The closure of the Strait of Hormuz is causing a surge in food prices around the world — particularly in places already in the midst of a humanitarian crisis. And it’s about to get worse. This is the planting season for much of Africa and Asia, and fertilizer shortages mean that farmers are cutting back. Come this fall, crop yields will be reduced.
One of the epicenters of this trend is Sudan, which, after three years of civil war, is the site of the world’s largest humanitarian emergency. This is where I caught up with my interview guest, Kate Philipps-Barrasso, Vice President for Policy and Advocacy at Mercy Corps, a large international humanitarian relief organization. She spoke with me from Port Sudan, on the Red Sea, where she describes the immediate impact that the war in Iran has had on access to food and water.
Earlier this week, Mercy Corps released a report showing how fuel, fertilizer, and shipping disruptions have affected Somalia, Sudan, Pakistan, Ethiopia, and Myanmar, including the kinds of decisions farmers are making right now.
The war in Iran’s impact on global food prices has thus far been on the periphery of commentary about the conflict — but as this conversation shows, there is great urgency in understanding the cascading humanitarian consequences that are already unfolding.
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